Burgundy Wines

One of France’s most northernmost and coolest regions, Burgundy’s smoky wines are among some of the most prized wines in the world. Most Burgundy whites are made from Chardonnay, while most reds are made from Pinot Noir.

Burgundy wines are classified by the region or sub-region, with the most prestigious including the vineyard that they originate from. Generally the more specific the location on the label the finer the wine, but vintage is also important when assessing quality.

Burgundy is a wine-producing region located in the eastern part of France, known for its red and white wines made from a variety of grape varieties. Here are some of the most well-known Burgundy wines and the factors that contribute to their unique characteristics:

Pinot Noir: Known for its delicate and complex flavors, Pinot Noir wines from Burgundy are known for their high acidity and a wide range of flavors including cherries, raspberries, and earthy undertones. Pinot Noir grapes are grown on the rocky and chalky soils of the Côte d’Or and Côte Chalonnaise, which give the wine its unique minerality.

Chardonnay: Known for its rich, buttery and floral flavors, Chardonnay wines from Burgundy are known for their high acidity and a wide range of flavors including apples, pears and citrus. Chardonnay grapes are grown on the limestone soils of the Côte de Beaune and the Côte de Nuits, which give the wine its unique minerality.

Gamay: Known for its fruity and floral flavors, Gamay wines from Burgundy are known for their high acidity and a wide range of flavors including raspberries, blackberries, and violets. Gamay grapes are grown on the granite soils of the Beaujolais region, which give the wine its unique minerality.

Aligoté: Known for its dry, crisp and floral flavors, Aligoté wines from Burgundy are known for their high acidity and a wide range of flavors including apple, pear and citrus. Aligoté grapes are grown on the sunnier and warmer vineyards in Burgundy.